What Food Certifications Do I Need When Exporting? If your friends say you serve the best shawarma in Nigeria, or your neighbors ask you for the recipe for that mouth-watering groundnut ginger suya that you created during the Christmas break, start a business venture where you convert your talent into cash for outstanding culinary creations. […]
You might call it a conspiracy why your palm oil is not demanded abroad beyond some African Stores when the market is over $100Bn worldwide. It is because there is an urgent need and growing concern that commodities are produced without causing harm to the environment or society at large. RSPO certification is an assurance […]
Non-GMO certification is being demanded more by Western consumers because of being more aware of health-related food ailments. Food allergies are on the rise and the global demand for halal products has never been higher at a time like this. Third-party non-GMO, gluten-free, halal, and allergen certification, auditing, and testing service to enable you to […]
Why You Must implement the BRCGS Gluten-Free Certification in your food business The BRCGS Gluten-Free certification is in high demand in North America because over 100 million of them are currently buying gluten-free products and the global gluten-free food market is expected to expand at a compound annual growth rate (CAGR) of about 9.8% from […]
Every food or beverage product seeks to get the IFS certification (International Featured Standards) to reach a global market and remain relevant and competitive in this industry. Certification adds a measure of quality control in the practice of IFS by providing a way to recognize those who have demonstrated the capacity to safely and effectively […]
